UNI: A Taste Reserved for Special Moments
A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one of the highlights of the evening. Its buttery sweetness and purity showcased to our guests why uni is one of Japan’s most prized delicacies. Why It’s Not Always on the […]