Chawanmushi: A Quiet Luxury for the Season
In our first post of 2026, we’re delighted to highlight chawanmushi, a dish that will appear on our upcoming Valentine’s Omakase – gentle, comforting, and quietly luxurious. Chawanmushi, which translates to „steamed in a tea bowl,“ is a classic Japanese savoury egg custard traditionally served in small lidded cups. Its origins date back to the Edo […]
Why Exceptional Sushi Requires Exceptional Delivery
Food delivery services have become a part of everyday life, offering convenience of ordering from a wide selection in just a few taps. While helpful for many restaurants, we take a different approach because consistency, precision, freshness and care are central to our values. Our reputation has grown through loyalty, word of mouth, and […]
Sushi Meets the Christmas Market
Christmas markets have arrived and filling the city with the scent of mulled wine, sizzling sausages, and sweet winter treats. While sushi may not be the first thing you associate with this season, it complements the festive atmosphere. Why Sushi Belongs in the Festive Season – Sushi brings something refreshing to a time of year […]
Perfected Simplicity: Sashimi
One of Japan’s most refined and renowned culinary traditions is Edomae sashimi. Originating in the Edo period (1603–1868) in what is now Tokyo, this style is a masterclass in restraint, precision, and reverence for ingredients. Features that make Edomae sashimi special: Minimalism with Meaning Edomae sashimi celebrates purity of flavor, technical mastery, and deep respect […]
A Gift of Japan Without the Flight
Dreaming of Japan? Not everyone can fly to Tokyo, but you can still taste its spirit here in Brno. Whether you’re gifting someone planning a trip, reminiscing about recent travels, or simply longing to experience traditional Japanese culture and cuisine, a Kaizen Sushi gift voucher offers the next best thing: a true taste of Japan […]
Kaizen Sushi | Authentic Edomae Sushi in Brno
Experience authentic Edomae sushi — Brno’s destination for true Japanese craftsmanship. Brno’s food scene is thriving — from Moravian wine bars to artisan cafés hidden in cobbled streets. Yet among the city’s growing culinary diversity, Kaizen Sushi stands apart. Led by Chef Karásek, it’s where centuries-old Japanese tradition meets the modern rhythm of Brno, offering one […]
Aburi Shime Saba: Tradition, Craft, and Innovation
Our Aburi Shime Saba, flame-seared, vinegared mackerel embodies the soul of Japanese culinary heritage that quietly wins hearts again and again. Shime Saba, meaning „cured mackerel“ is a dish that traces its roots back to Japan’s coastal regions, where fishermen perfected the art of preserving fish in vinegar and salt following a time honoured process […]
UNI: A Taste Reserved for Special Moments
A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one of the highlights of the evening. Its buttery sweetness and purity showcased to our guests why uni is one of Japan’s most prized delicacies. Why It’s Not Always on the […]
🍶 The Secret Behind Kaizen’s Signature Sushi Rice
When people think of sushi, they often think of fish – the colour, the texture, the freshness. At Kaizen, we know the truth every sushi chef learns early: sushi is not about the fish. It’s about the rice. That rice, called shari, is the quiet foundation of every piece. It carries the temperature, the texture, […]
Toyosu Market: Discovering Japan’s Finest Ingredients
Toyosu Market in Tokyo is the heart of Japan’s seafood world and the largest fish market on earth. For decades Tsukiji Fish Market was the legendary destination for chefs and travelers alike. In 2018, it moved to Toyosu Market – a new and modern facility designed to uphold the same traditions with world-class quality control. […]