Kaizen Sashimi Set: The Ultimate Starter
Česká verze následuje níže(Czech version follows below) Looking for the perfect way to begin your culinary journey? The Kaizen Sashimi Set is more than just an appetizer; it’s a masterclass in tradition and precision. Featuring a curated selection of six premium cuts, this platter is designed for those who appreciate the authenticity and raw skill […]
KAIZEN AT PLES V INTRU 2026: A Night of Japanese Elegance in Brno
At this year’s Ples v Intru, held in the iconic Hotel International Brno on 28 February, Kaizen had the honour of representing Japanese gastronomy at an event defined by elegance, tradition, culture, and celebration. As the only sushi restaurant in Brno invited to participate, we stepped into the ballroom with deep gratitude—and a sense of […]
Chawanmushi: A Quiet Luxury for the Season
In our first post of 2026, we’re delighted to highlight chawanmushi, a dish that will appear on our upcoming Valentine’s Omakase – gentle, comforting, and quietly luxurious. Chawanmushi, which translates to „steamed in a tea bowl,“ is a classic Japanese savoury egg custard traditionally served in small lidded cups. Its origins date back to the Edo […]
Why Exceptional Sushi Requires Exceptional Delivery
Food delivery services have become a part of everyday life, offering convenience of ordering from a wide selection in just a few taps. While helpful for many restaurants, we take a different approach because consistency, precision, freshness and care are central to our values. Our reputation has grown through loyalty, word of mouth, and […]
Sushi Meets the Christmas Market
Christmas markets have arrived and filling the city with the scent of mulled wine, sizzling sausages, and sweet winter treats. While sushi may not be the first thing you associate with this season, it complements the festive atmosphere. Why Sushi Belongs in the Festive Season – Sushi brings something refreshing to a time of year […]
Perfected Simplicity: Sashimi
One of Japan’s most refined and renowned culinary traditions is Edomae sashimi. Originating in the Edo period (1603–1868) in what is now Tokyo, this style is a masterclass in restraint, precision, and reverence for ingredients. Features that make Edomae sashimi special: Minimalism with Meaning Edomae sashimi celebrates purity of flavor, technical mastery, and deep respect […]
A Gift of Japan Without the Flight
Dreaming of Japan? Not everyone can fly to Tokyo, but you can still taste its spirit here in Brno. Whether you’re gifting someone planning a trip, reminiscing about recent travels, or simply longing to experience traditional Japanese culture and cuisine, a Kaizen Sushi gift voucher offers the next best thing: a true taste of Japan […]
Kaizen Sushi | Authentic Edomae Sushi in Brno
Experience authentic Edomae sushi — Brno’s destination for true Japanese craftsmanship. Brno’s food scene is thriving — from Moravian wine bars to artisan cafés hidden in cobbled streets. Yet among the city’s growing culinary diversity, Kaizen Sushi stands apart. Led by Chef Karásek, it’s where centuries-old Japanese tradition meets the modern rhythm of Brno, offering one […]
Aburi Shime Saba: Tradition, Craft, and Innovation
Our Aburi Shime Saba, flame-seared, vinegared mackerel embodies the soul of Japanese culinary heritage that quietly wins hearts again and again. Shime Saba, meaning „cured mackerel“ is a dish that traces its roots back to Japan’s coastal regions, where fishermen perfected the art of preserving fish in vinegar and salt following a time honoured process […]
UNI: A Taste Reserved for Special Moments
A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one of the highlights of the evening. Its buttery sweetness and purity showcased to our guests why uni is one of Japan’s most prized delicacies. Why It’s Not Always on the […]