Česká verze následuje níže(Czech version follows below) Looking for the perfect way to begin your culinary journey? The Kaizen Sashimi Set is more than just

 At this year’s Ples v Intru, held in the iconic Hotel International Brno on 28 February, Kaizen had the honour of representing Japanese gastronomy at

In our first post of 2026, we’re delighted to highlight chawanmushi, a dish that will appear on our upcoming Valentine’s Omakase – gentle, comforting, and

Food delivery services have become a part of everyday life, offering convenience of ordering from a wide selection in just a few taps. While helpful

Christmas markets have arrived and filling the city with the scent of mulled wine, sizzling sausages, and sweet winter treats. While sushi may not be

One of Japan’s most refined and renowned culinary traditions is Edomae sashimi. Originating in the Edo period (1603–1868) in what is now Tokyo, this style

Dreaming of Japan? Not everyone can fly to Tokyo,  but you can still taste its spirit here in Brno. Whether you’re gifting someone planning a

Experience authentic Edomae sushi — Brno’s destination for true Japanese craftsmanship. Brno’s food scene is thriving — from Moravian wine bars to artisan cafés hidden

Our Aburi Shime Saba, flame-seared, vinegared mackerel embodies the soul of Japanese culinary heritage that quietly wins hearts again and again. Shime Saba, meaning „cured

A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one