Christmas markets have arrived and filling the city with the scent of mulled wine, sizzling sausages, and sweet winter treats. While sushi may not be

One of Japan’s most refined and renowned culinary traditions is Edomae sashimi. Originating in the Edo period (1603–1868) in what is now Tokyo, this style

Dreaming of Japan? Not everyone can fly to Tokyo,  but you can still taste its spirit here in Brno. Whether you’re gifting someone planning a

Experience authentic Edomae sushi — Brno’s destination for true Japanese craftsmanship. Brno’s food scene is thriving — from Moravian wine bars to artisan cafés hidden

Our Aburi Shime Saba, flame-seared, vinegared mackerel embodies the soul of Japanese culinary heritage that quietly wins hearts again and again. Shime Saba, meaning „cured

A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one

When people think of sushi, they often think of fish – the colour, the texture, the freshness. At Kaizen, we know the truth every sushi

Toyosu Market in Tokyo is the heart of Japan’s seafood world and the largest fish market on earth.   For decades Tsukiji Fish Market was the

 A cup of hot sake (kanzake) is an ideal way to embrace the changing season and cooler nights is with a cup of hot sake. 

It is the end of one of KAIZEN’s busiest months ever. We were at KulinerPlus for Tuňákobraní which was an overwhelming success!  Our tuna for