It is the end of one of KAIZEN’s busiest months ever. We were at KulinerPlus for Tuňákobraní which was an overwhelming success! Our tuna for this event was nearly 70kg! We drank hot wine, had tuna steak & tartar followed by sushi making. It was fun!
At the beginning of the month we hosted a smaller party where our 30kg tuna was consumed with LOTS and LOTS wine. A great time was had with one of the best tuna’s we’ve ever cut.
Tuna wasn’t the only star this month…we delighted customers with our seafood feast at Tržnice Brno. Shrimp, octopus and more made a short-lived appearance before they were consumed by our nearly 300 guests.
We have a big announcement for February so stay tuned and look out for more!