Cooked. A little sweet. It’s a perfect introduction to sushi, at least it was for me – especially when I only knew it as „unagi“ rather than what it actually is, barbequed eel. I don’t care for nigiri sushi generally, but I do have a sweet unagi spot. When I arrived in Brno a decade ago; it was practically impossible to find – not even in Vienna. So, when Jaroslav presented it at his sushi bar…it was love. 🙂
Food delivery services have become a part of everyday life, offering convenience of ordering from a wide selection in just a few taps. While helpful
Christmas markets have arrived and filling the city with the scent of mulled wine, sizzling sausages, and sweet winter treats. While sushi may not be
One of Japan’s most refined and renowned culinary traditions is Edomae sashimi. Originating in the Edo period (1603–1868) in what is now Tokyo, this style