My first trip to Japan was in 1992 to compete in the World Shotokan Cup for Canada. I have amazing memories from the experience – training & competing in Japan, the temples, sweltering July heat and Japanese pastries. The otherm memory – Gyudon at Yoshinoya. This week, Gyudon is the star of our Bento Box and it reminds of that time. 🙂
Česká verze následuje níže(Czech version follows below) Looking for the perfect way to begin your culinary journey? The Kaizen Sashimi Set is more than just
At this year’s Ples v Intru, held in the iconic Hotel International Brno on 28 February, Kaizen had the honour of representing Japanese gastronomy at
In our first post of 2026, we’re delighted to highlight chawanmushi, a dish that will appear on our upcoming Valentine’s Omakase – gentle, comforting, and