One of my favorite dishes of all time…grilled miso fish – specifically the one made famous by Nobu Matsuhisa. I had it every Saturday in Montreal so much so that the waiters expected me and brought double orders on special occasions like Valentine’s Day or my birthday. As with so many Kaizen customers, the maki won me over — but grilled miso has always warmed my heart and reminded me of my Saturdays in Montreal.
It is the end of one of KAIZEN’s busiest months ever. We were at KulinerPlus for Tuňákobraní which was an overwhelming success! Our tuna for