One of my favorite dishes of all time…grilled miso fish – specifically the one made famous by Nobu Matsuhisa. I had it every Saturday in Montreal so much so that the waiters expected me and brought double orders on special occasions like Valentine’s Day or my birthday. As with so many Kaizen customers, the maki won me over — but grilled miso has always warmed my heart and reminded me of my Saturdays in Montreal. 
KAIZEN AT PLES V INTRU 2026: A Night of Japanese Elegance in Brno
At this year’s Ples v Intru, held in the iconic Hotel International Brno on 28 February, Kaizen had the honour of representing Japanese gastronomy at
02/03/2026