Experience authentic Edomae sushi — Brno’s destination for true Japanese craftsmanship.
Brno’s food scene is thriving — from Moravian wine bars to artisan cafés hidden in cobbled streets. Yet among the city’s growing culinary diversity, Kaizen Sushi stands apart. Led by Chef Karásek, it’s where centuries-old Japanese tradition meets the modern rhythm of Brno, offering one of the city’s most refined sushi experiences.
Rooted in the Japanese concept of kaizen (continuous improvement), every dish reflects balance, discipline, and respect. The rice is seasoned with precision, the fish sliced with purpose, and the presentation feels like a quiet poem.
With over 25yrs of experience, Chef Karásek follows Edomae sushi techniques from Tokyo’s Edo period, where purity and preservation were key. Today, those traditions blend with Brno’s local ingredients and Moravian spirit — creating sushi that’s emphasizes simplicity and authenticity.
What makes Kaizen Sushi one of the best sushi restaurants isn’t only its technique — it’s the attention to every detail:
House-made sauces using local produce and Japanese fermentation methods
International sushi competition experience and awards from Japan’s World Sushi Skills Institute
Minimalist interior design featuring Czech ceramics and Japanese wabi-sabi aesthetics
Locals describe Kaizen as “a portal to Tokyo without leaving Brno.” If you’re searching for authentic sushi in Brno, look no further than Kaizen Sushi — where Japanese mastery meets the heart of Moravia, one perfect slice at a time.