Our Aburi Shime Saba, flame-seared, vinegared mackerel embodies the soul of Japanese culinary heritage that quietly wins hearts again and again.
Shime Saba, meaning „cured mackerel“ is a dish that traces its roots back to Japan’s coastal regions, where fishermen perfected the art of preserving fish in vinegar and salt following a time honoured process with precision dating as far back as 1838. Originally created to keep fish fresh before refrigeration, Shime Saba evolved into a celebrated delicacy.
Why It’s Special – At Kaizen, it’s a symbol of craftmanship and sophisticated simplicity. We elevate this tradition further with the Aburi (flame-seared) technique. The quick kiss of fire caramelizes the surface, unlocking a smoking aroma while preserving the tender, vinegared flesh beneath. Each slice carries the perfect balance of acidity, rich oils, and subtle sweetness of the flame.
Rich in Flavour and Health Benefits – Beyond its taste, mackerel is known for tis high levels of DHA and EPA, omega-3 fatty acids that support heart and brain health. It’s also rich in Vitamin D, essential for strong bones alongside other healthy proteins.
Reserve your seat now to experience tradition, taste a true expression of craftsmanship, and nourish your body with our signature Aburi Shime Saba