UNI: A Taste Reserved for Special Moments
A Rare Pleasure, Crafted with Purpose: Uni sashimi was part of our sold out Valentine’s Day Omakase. The golden roe of the sea urchin, was one of the highlights of the evening. Its buttery sweetness and purity showcased to our guests why uni is one of Japan’s most prized delicacies. Why It’s Not Always on the […]
🍶 The Secret Behind Kaizen’s Signature Sushi Rice
When people think of sushi, they often think of fish – the colour, the texture, the freshness. At Kaizen, we know the truth every sushi chef learns early: sushi is not about the fish. It’s about the rice. That rice, called shari, is the quiet foundation of every piece. It carries the temperature, the texture, […]
Toyosu Market: Discovering Japan’s Finest Ingredients
Toyosu Market in Tokyo is the heart of Japan’s seafood world and the largest fish market on earth. For decades Tsukiji Fish Market was the legendary destination for chefs and travelers alike. In 2018, it moved to Toyosu Market – a new and modern facility designed to uphold the same traditions with world-class quality control. […]
Discover the Warm Elegance of Hot Sake
A cup of hot sake (kanzake) is an ideal way to embrace the changing season and cooler nights is with a cup of hot sake. Dating back to the Heian period, hot sake was originally warmed over open flames and served during winter festivals and sacred ceremonies. By the Edo era, it became a refined […]
Bluefin Tuna: Why Mastery Matters
Bluefin tuna represents the highest test of precision, sourcing, and respect for tradition. As one of the few restaurants in the country to handle bluefin, we do so with the same discipline found in Tokyo’s Edomae counters. Not all tuna is created equal. Bluefin is prized for its extraordinary fat content, rich umami, and unique […]
A Black Belt (KUROOBI) in Sushi: A World Class Achievement
Behind each roll and every slice are years of discipline, learning, and relentless pursuit of perfection. The Black Belt accreditation is not just a title, but a recognition of the passion to create truly authentic Japanese flavours and experience. What is KUROOBI? – The KUROOBI system, administered by the World Sushi Skills Institute, is the […]